What’s Cooking | Tumbleweed Tidings

Next level bbq sauce…

by Diane Wicks | Jun 18, 2021 | What's Cooking

Father’s Day is rapidly approaching and that means barbecue season is here, and it’s time to get grilling! In many households, Dad will be firing up the grill and making something wonderful. Today, in honor of father’s everywhere and all things...

Cream Cheese, Two Ways

by Diane Wicks | May 30, 2021 | What's Cooking

Welcome to Tumbleweed Tidings as we are in the middle of Memorial Day weekend. I come from a long line of military family members. Both of my grandfathers served in Europe during World War I, my father served Okinawa in the Navy during World War II, and my husband...

Prime Rib Beef Barley Soup

by Diane Wicks | Feb 6, 2021 | What's Cooking

Welcome to Tumbleweed Tidings. I am so glad you are here. Today, it is so windy here, I’m afraid our house is going to blow over! That is a problem here in tumbleweed land. So to turn my mind to other areas, like food:), I’m sharing a delicious and simple...

Prime Rib Stroganoff…

by Diane Wicks | Dec 29, 2020 | What's Cooking

Greetings from Tumbleweed Tidings! As we celebrate the last week of 2020, I wanted to share a recipe for beef stroganoff that allows you to use up leftover Prime Rib or pot roast. Interested? Read on… The stroganoff ingredients, except I accidentally grabbed the...

Turkey Tetrazzini…

by Diane Wicks | Nov 30, 2020 | What's Cooking

If you still have turkey leftovers that you would like to create in a new, simple, and tasty way, stay tuned. I’ve got you covered! I don’t know about you, but whenever we cook a turkey, the leftovers go on for days. We had the full meal deal a couple of...

Hail Caesar…

by Diane Wicks | Nov 10, 2020 | What's Cooking

Hi friends, and welcome to Tumbleweed Tidings. I am so glad you are here! I don’t know about you, but my husband and I love a good Caesar salad. For most of my life, there was one kind of lettuce and that was iceberg. Life was simple, and the iceberg lettuce...