Prime Rib Stroganoff…
Greetings from Tumbleweed Tidings! As we celebrate the last week of 2020, I wanted to share a recipe for beef stroganoff that allows you to use up leftover Prime Rib or pot roast. Interested? Read on… The stroganoff ingredients, except I accidentally grabbed the...
Turkey Tetrazzini…
If you still have turkey leftovers that you would like to create in a new, simple, and tasty way, stay tuned. I’ve got you covered! I don’t know about you, but whenever we cook a turkey, the leftovers go on for days. We had the full meal deal a couple of...
Hail Caesar…
Hi friends, and welcome to Tumbleweed Tidings. I am so glad you are here! I don’t know about you, but my husband and I love a good Caesar salad. For most of my life, there was one kind of lettuce and that was iceberg. Life was simple, and the iceberg lettuce...
Braised Beef Short Ribs…
Before I jump into the post, I have to share that today is a very special day because my mother Clarette is 89 years old! So happy birthday; I am so lucky that you are my mother! As we settle in to fall, one of things that means for our household is pots of things...
Using up Fresh Herbs…
You may not be old enough to remember this, but there was a commercial on television years ago where the mother was in the kitchen making rice krispie treats for her family. Wanting them to think they were more work than they were, she threw some flour on her face,...Hi, I’m Diane ~
Welcome to Tumbleweed Tidings!
My style is something I call
“Traditional Living with a Twist”
and I believe anyone can have a beautiful environment regardless of budget.
I am passionate about family and friends,
our home,
decorating,
entertaining,
travel,
and never-ending projects!
Most of all, I love living with my husband amongst the tumbleweeds of southeastern Washington…..
Thank you for visiting!