by Diane Wicks | Nov 30, 2020 | What's Cooking
If you still have turkey leftovers that you would like to create in a new, simple, and tasty way, stay tuned. I’ve got you covered! I don’t know about you, but whenever we cook a turkey, the leftovers go on for days. We had the full meal deal a couple of...
by Diane Wicks | Nov 10, 2020 | What's Cooking
Hi friends, and welcome to Tumbleweed Tidings. I am so glad you are here! I don’t know about you, but my husband and I love a good Caesar salad. For most of my life, there was one kind of lettuce and that was iceberg. Life was simple, and the iceberg lettuce...
by Diane Wicks | Sep 14, 2020 | What's Cooking
Before I jump into the post, I have to share that today is a very special day because my mother Clarette is 89 years old! So happy birthday; I am so lucky that you are my mother! As we settle in to fall, one of things that means for our household is pots of things...
by Diane Wicks | Aug 22, 2020 | What's Cooking
You may not be old enough to remember this, but there was a commercial on television years ago where the mother was in the kitchen making rice krispie treats for her family. Wanting them to think they were more work than they were, she threw some flour on her face,...
by Diane Wicks | Aug 10, 2020 | What's Cooking
Often on this blog, I talk about my husband. For starters, he is one of my favorite topics. Second, no matter what I say about him, I know he’ll just roll with it and won’t sue me, what with Washington State being a community property state and all that....
by Diane Wicks | Aug 4, 2020 | What's Cooking
In June of 1998, my husband and I spent 10 wonderful days honeymooning in New England. Jim is from Portsmouth, New Hampshire, and after 3 plus years of dating, he couldn’t wait to take me back and show me his favorite places. We ate an obscene amount of lobster,...