by Diane Wicks | Sep 1, 2021 | What's Cooking
Welcome to Tumbleweed Tidings! Now that we seem to be coming out of the pandemic and life is returning to some semblance of normal, I have discovered that it might be time to shed my COVID weight gain. While not as drastic as some I’ve heard of, I can still... 
by Diane Wicks | Jun 18, 2021 | What's Cooking
Father’s Day is rapidly approaching and that means barbecue season is here, and it’s time to get grilling! In many households, Dad will be firing up the grill and making something wonderful. Today, in honor of father’s everywhere and all things... 
by Diane Wicks | May 30, 2021 | What's Cooking
Welcome to Tumbleweed Tidings as we are in the middle of Memorial Day weekend. I come from a long line of military family members. Both of my grandfathers served in Europe during World War I, my father served Okinawa in the Navy during World War II, and my husband... 
by Diane Wicks | Feb 6, 2021 | What's Cooking
Welcome to Tumbleweed Tidings. I am so glad you are here. Today, it is so windy here, I’m afraid our house is going to blow over! That is a problem here in tumbleweed land. So to turn my mind to other areas, like food:), I’m sharing a delicious and simple... 
by Diane Wicks | Dec 29, 2020 | What's Cooking
Greetings from Tumbleweed Tidings! As we celebrate the last week of 2020, I wanted to share a recipe for beef stroganoff that allows you to use up leftover Prime Rib or pot roast. Interested? Read on… The stroganoff ingredients, except I accidentally grabbed the... 
by Diane Wicks | Nov 30, 2020 | What's Cooking
If you still have turkey leftovers that you would like to create in a new, simple, and tasty way, stay tuned. I’ve got you covered! I don’t know about you, but whenever we cook a turkey, the leftovers go on for days. We had the full meal deal a couple of...
