by Diane Wicks | Aug 7, 2023 | What's Cooking
Welcome to Tumbleweed Tidings! Even though we are in the midst of summer, today is rainy and dark…very unusual for the Eastern Washington area this time of year. So, I decided to run with it and make a pot of chili and a pan of cornbread. The smells are making...
by Diane Wicks | Feb 11, 2023 | What's Cooking
Last November, my husband and I arrived by boat at Sydney Harbor, Australia. A mere 36 days before, we embarked on a cruise with three other couples that went from Seattle to Sydney, with stops in several tropical ports of call. Along the way, we spent idyllic days in...
by Diane Wicks | Oct 20, 2022 | What's Cooking
Do you love food bowls as much as I do? They seem to be popping up everywhere, from Mexican food chains like Chipotle, to Asian inspired offerings, to salads. I love them so much, you might say I’m “bowled over” by having the whole meal in one dish!...
by Diane Wicks | Sep 26, 2022 | What's Cooking
Fall is officially here!! Although I don’t drink coffee, and therefore miss out on all of the pumpkin spice latte buzz, I still love foods that evoke the autumn season. Enter Fall Snack Mix! During the Christmas season, I love to make versions of Chex Mix, from...
by Diane Wicks | Apr 18, 2022 | What's Cooking
Welcome to Tumbleweed Tidings on this Monday after Easter. I hope all of you had a wonderful Holy Week and Easter Day. And now, I have a question for you. If you have leftover ham from Easter dinner, please raise your hand. I thought so! I see so many hands in the...
by Diane Wicks | Sep 1, 2021 | What's Cooking
Welcome to Tumbleweed Tidings! Now that we seem to be coming out of the pandemic and life is returning to some semblance of normal, I have discovered that it might be time to shed my COVID weight gain. While not as drastic as some I’ve heard of, I can still...